Prime112-sm

OPEN DAILY FOR LUNCH NOON-3PM

SOUPS

Tomato Basil w/Mini Fontina Grilled Cheese  $14
****
French Onion w/Brandy & Aged Gruyere   $15
****
Lobster Bisque Spiked w/Dry Sack Sherry $26

RAW BAR

Jumbo Shrimp Cocktail $9 each
Maine Lobster Cocktail $24
Maryland Crab Cocktail $21
Selection of Caviars w/ Traditional Accompaniments $MP
Chef’s Selection of East and West Coast Oysters $3.00 each
Served w/ Horseradish Cocktail Sauce and Black Pepper Mignonette

APPETIZERS

Truffle Provolone  Cheese Fondue for the Table $25
Prime Steak Tartare $19
Oysters Rockefeller $18
Jumbo Lump Crab Cake w/ Sweet Corn Relish & Tartar Sauce $22
Hawaiian Big Eye Tuna Tartare w/ Cassava Crackers $22
Traditional Escargot w/ Fresh Herbs & Garlic Butter $19
Deviled Eggs w/ White Truffle & Caviar  $18
Kobe Beef Sliders  $27
Pan Seared Diver Scallops w/ Slow Braised Short Rib,
Truffle Mash & Pinot Noir Sauce $28
Sweet & Spicy Chicken Wings  $25

SALADS 

Beefsteak Tomato & Onion w/ Crumbled Blue Cheese $18
Hearts of Romaine Caesar w/ Brioche Croutons & Shaved Parmesan $16  w/Grilled Chicken $8 extra
Crispy Calamari Caesar w/Roasted Peppers & Shaved Parmesan $19
Chopped Chinese Chicken Salad w/Shredded Greens, Bean Sprouts, Crispy Wontons, Toasted Peanuts& Hoisin Vinaigrette $18
Lobster Cobb Salad w/Roasted Corn, Tomato, Avocado, Applewood Smoked Bacon & Choice of House Made Dressing $25
Arugula Salad w/ Roasted Beets, Goat Cheese Croutons & Aged Balsamic Vinegar $18
Organic Field Greens w/ Shaved Apples, Candied Walnuts & Poppy Seed Vinaigrette $18
Southwestern Tenderloin Salad w/Butter Lettuce, Cilantro, Black Beans, Roasted Corn, Avocado & Chili Vinaigrette $25
“The Double Wedge”- Iceberg & Butter Lettuce w/ Applewood Smoked Bacon & choice of Creamy Blue, 1000 island or 50/50 $19
Prime 112 Chopped Salad w/Romaine, Spinach, Hearts of Palm, Cucumber, Celery hearts, Grape Tomatoes, Asparagus, Smoked Bacon & Green Goddess Dressing $23

SANDWICHES

Prime 112 Steak Sandwich on a toasted baguette w/caramelized onions, frisee & herb mayo $19
“New England Style” Maine Lobster Roll $27
10 oz.  Kobe Beef Hamburger w/ lettuce, tomato, onion & pickle $20
Turkey “B.L.T” w/ Swiss cheese, applewood smoked bacon, lettuce, tomato, avocado & mayo $15
“Keys Style” Fried Grouper Sandwich w/melted American Cheese, shredded lettuce, beefsteak tomato & tartar sauce $19
Kobe Meatball Hero w/marinara & melted provolone $25
Grilled Chicken Sandwich w/melted jack cheese, lettuce, tomato on a soft roll $17
Churrasco Steak Wrap w/black beans & rice, sweet plantains & Chimichurri sauce $21

All sandwiches served with a choice of house made chips or cole slaw

CHEF’S COMPOSITIONS 

Simply Grilled Fish w/ Greens, Lemon & Extra Virgin Olive Oil… MP
Blackened Local Swordfish w/ Arugula & Papaya Salsa $38
Jumbo Lump Crab Crusted Grouper w/Wilted Spinach & Horseradish Butter $43
Grilled Wild King Salmon w/ Whipped Caper Potatoes, Asparagus & Lemon Nage $39
Soy Marinated Chilean Sea Bass w/ Steamed Baby Bok Choy & Sweet Miso Sauce $39
Sesame Crusted Hawaiian Big Eye Tuna w/ Crispy Ginger Rice Ball,Wasabi Sauce & Sweet Soy $43
Jumbo Fried Shrimp w/ Lobster Cole Slaw & Seedless Watermelon $44
Pan Roasted Boneless Half Chicken w/Garlic Mash, Green Beans & Natural Reduction $33
Fried “Chicken n’ Waffles” w/Maple Syrup $32

Our beef is USDA Prime and Dry Aged for 21-28 days.

PRIME STEAKS

8 oz. Filet Mignon $39
12 oz. Filet Mignon $55
16 oz.  Bone-In Filet $56
14 oz. NY Strip $49
14 oz. “Meyer Ranch Natural”
NY Strip $59
20 oz. NY Strip $59
20 oz. T-Bone $52
10 oz. Rib Eye Cap $48
22 oz. Bone-In Rib Eye $58
30 oz. Bone-In Rib Eye for 2 $74
48 oz. Porterhouse for 2 $98
Japanese A5 Kobe Filet $35 per oz. - 2 oz. minimum

OTHER MEAT, CHOPS AND RACKS

Colorado Lamb Rack $47
Veal Chop $45
“Meyer Ranch Natural”
Churrasco Steak $39
KOBE Beef Hot Dog $25
1 lb. KOBE Hamburger $30
20 oz. Prime Rib $45 - (Sundays only)

SAUCES $3

Prime 112 Steak
Horseradish Cream
Peanut Hoisin
Hollandaise
Bearnaise
Curry Mayo
Chimichurri
Peppercorn
English Mustard

BUTTERS $4

Gorgonzola
Smoked Bacon & Onion
Truffle
Garlic & Herb
Foie Gras
Cabernet Goat Cheese

CHAPEAUX

Gorgonzola $4
Bacon & Cheddar $4
Goat Cheese Chive  $5
Philly Cheesesteak $7
Oscar $15
Rossini (Foie Gras) $25

MAINE LOBSTER:  MKT. PRICE

Broiled, Steamed or Cracked and Stuffed w/Jumbo Lump Crab & Bay Scallops & Finished w/Cognac Butter $18 extra

Lobster Mac n Cheese $25

POTATOES $12

Sea Salt Baked Potato w/Vermont Butter, Applewood Smoked Bacon Bits and Chive Sour Cream $14

White Truffle Fries $15

Hash Browns
Sweet Potato Steak Fries Crispy French Fries
Sweet Potato Mash
Roasted Garlic Mash
Scalloped Parmesan Potatoes
House Made “Tater Tots”
Potato Pancakes 

ACCESSORIES $13

Sautéed Spinach
Roasted Beets w/ Maytag Blue
Creamed Corn
Sautéed Forest Mushrooms
Creamed Spinach
Black Beans & Rice
Grilled Asparagus
Five Cheese Truffle “MAC”
Fried Green Tomatoes
Crispy Onion Rings
Caramelized Onions
Stone Ground Cheddar Grits
Steamed Broccoli & Cheddar Braised Collard Greens
Brussels Sprouts w/ Pancetta
Sautéed Broccoli Rabe Cauliflower Cheddar Gratin
Rum Baked Sweet Plantains
Stuffed Tomatoes

DINNER OPENS DAILY AT 5:30 PM

SOUPS

Tomato Basil w/Mini Fontina Grilled Cheese  $14
****
French Onion w/Brandy & Aged Gruyere   $15
****
Lobster Bisque Spiked w/Dry Sack Sherry $26

RAW BAR 

Jumbo Shrimp Cocktail $9 each
Maine Lobster Cocktail $24
Maryland Crab Cocktail $21
Selection of Caviars w/ Traditional Accompaniments $MP
Chef’s Selection of East and West Coast Oysters $3.00 each
Served w/ Horseradish Cocktail Sauce and Black Pepper Mignonette

APPETIZERS

Truffle Provolone  Cheese Fondue for the Table $25
Prime Steak Tartare $19
Sautéed Hudson Valley Foie Gras w/ Watercress, Spiced Pineapple Jam & Australian Candied Ginger $29
Oysters Rockefeller $18
Jumbo Lump Crab Cake w/ Sweet Corn Relish & Tartar Sauce $22
Hawaiian Big Eye Tuna Tartare w/ Cassava Crackers $22
Traditional Escargot w/ Fresh Herbs & Garlic Butter $19
Deviled Eggs w/ White Truffle & Caviar  $18
Tuna Sliders w/ Wasabi Slaw & Sweet Soy  $25
Fried Chicken Sliders w/ House Slaw &  Cheddar  $22
Sweet & Spicy Chicken Wings  $25
Kobe Beef Sliders  $27

· Featured Appetizer ·

Pan Seared Diver Scallops w/ Slow Braised Short Rib, Truffle Mash & Pinot Noir Sauce $28

SALADS 

Beefsteak Tomato & Onion w/ Crumbled Blue Cheese $18
Hearts of Romaine Caesar w/ Brioche Croutons & Shaved Parmesan $19
Arugula Salad w/ Roasted Beets, Goat Cheese Croutons & Aged Balsamic Vinegar $18
Organic Field Greens w/ Shaved Apples, Candied Walnuts & Poppy Seed Vinaigrette $18
“The Double Wedge”- Iceberg & Butter Lettuce w/ Applewood Smoked Bacon & choice of Creamy Blue, 1000 island or 50/50 $19

 · Signature Salad ·

Prime 112 Chopped Salad w/Romaine, Spinach, Hearts of Palm, Cucumber, Celery hearts, Grape Tomatoes, Asparagus, Smoked Bacon & Green Goddess Dressing $23

Our beef is USDA Prime and Dry Aged for 21-28 days.

PRIME STEAKS

8 oz. Filet Mignon $39
12 oz. Filet Mignon $55
16 oz.  Bone-In Filet $56
14 oz. NY Strip $49
14 oz. “Meyer Ranch Natural”
NY Strip $59
20 oz. NY Strip $59
20 oz. T-Bone $52
10 oz. Rib Eye Cap $48
22 oz. Bone-In Rib Eye $58
30 oz. Bone-In Rib Eye for 2 $74
48 oz. Porterhouse for 2 $98
Japanese A5 Kobe Filet $35 per oz. - 2 oz. minimum

OTHER MEAT, CHOPS AND RACKS

Colorado Lamb Rack $47
Veal Chop $45
“Meyer Ranch Natural”
Churrasco Steak $39
KOBE Beef Hot Dog $25
1 lb. KOBE Hamburger $30
20 oz. Prime Rib $45 - (Sundays only)

SAUCES $3

Prime 112 Steak
Horseradish Cream
Peanut Hoisin
Hollandaise
Bearnaise
Curry Mayo
Chimichurri
Peppercorn
English Mustard

BUTTERS $4

Gorgonzola
Smoked Bacon & Onion
Truffle
Garlic & Herb
Foie Gras
Cabernet Goat Cheese

CHAPEAUX

Gorgonzola $4
Bacon & Cheddar $4
Goat Cheese Chive  $5
Philly Cheesesteak $7
Oscar $15
Rossini (Foie Gras) $25

MAINE LOBSTER:  MKT. PRICE

Broiled, Steamed or Cracked and Stuffed w/Jumbo Lump Crab & Bay Scallops & Finished w/Cognac Butter $18 extra

CHEF’S COMPOSITIONS

Blackened Local Swordfish w/ Arugula & Papaya Salsa $38
Jumbo Lump Crab Crusted Grouper w/Wilted Spinach & Horseradish Butter $43
Grilled Wild King Salmon w/ Whipped Caper Potatoes, Asparagus & Lemon Nage $39
Soy Marinated Chilean Sea Bass w/ Steamed Baby Bok Choy & Sweet Miso Sauce $39
Sesame Crusted Hawaiian Big Eye Tuna w/ Crispy Ginger Rice Ball, Wasabi Sauce & Sweet Soy $43
Pan Roasted Boneless Half Chicken w/Garlic Mash, Green Beans & Natural Reduction $33
Jumbo Fried Shrimp w/ Lobster Cole Slaw & Seedless Watermelon $44
Slow Braised Boneless Short Rib w/Stone Ground Cheddar Grits, Collard Greens & Crispy Onions $39
Fried “Chicken ‘n Waffles” w/Maple Syrup $32

POTATOES $12

Sea Salt Baked Potato w/ Vermont Butter, Applewood Smoked Bacon Bits and Chive Sour Cream $14

Hash Browns
Sweet Potato Steak Fries w/ House Made Ranch
Crispy French Fries
Sweet Potato & Vanilla Bean Mash
Roasted Garlic Mash
Scalloped Parmesan Potatoes
Crispy Cheese Potato Skins w/Bacon, Sour Cream & Green Onions
House Made “Tater Tots”
Potato Pancakes w/ Sour Cream & Apple Compote

Crispy White Truffle French Fries $15

ACCESSORIES $13

Sautéed Spinach
Roasted Beets w/ Maytag Blue
Creamed Corn w/ Black Truffles
Sautéed Forest Mushrooms
Creamed Spinach w/ Crispy Shallots
Black Beans & Rice
Grilled Asparagus
Five Cheese Truffle “MAC”
Fried Green Tomatoes
Crispy Onion Rings
Caramelized Onions
Stone Ground Cheddar Grits
Steamed Broccoli w/ Cheddar Fondue
Braised Collard Greens w/ Smokey Bacon
Slow Roasted Brussels Sprouts w/ Crispy Pancetta
Sautéed Broccoli Rabe w/Garlic, Chilies & Lemon
Cauliflower and Vermont Cheddar Gratin
Rum Baked Sweet Plantains
Spinach & Parmesan Stuffed Tomatoes

Truffled Lobster Mac n Cheese  $25

We proudly serve Nueske’s Applewood Smoked Bacon

DESSERT SELECTIONS $15

Chocolate & Peanut Butter Smores w/ Vanilla Ice Cream
Tahitian Vanilla Crème Brulee w/Stack of Peppermint Brownies
Carrot Cake w/ Cream Cheese Frosting
Warm Chocolate Pudding Cake w/Sweet Cream & Amarene Cherries
Peanut Butter Snickers Pie w/ Chocolate Sauce
Fried Oreos w/French Vanilla Ice Cream
Warm Buttermilk Doughnuts w/ Chocolate & Strawberry Grand Marnier Sauces
Key Lime Pie w/Schlog
Warm Dulce de Leche Bread Pudding w/ Candied Walnuts & Vanilla Ice Cream
New York Style Cheesecake topped w/“Bananas Foster” or Strawberries
Warm Chocolate Chunk Cookies w/Glass of Ice Cold Milk

Selection of House Made Ice Creams or Sorbets  $9

Prime 112 Proudly Features the Canadian Ice Wines  of Inniskillin  

Riesling $30
Vidal, Oak Aged $25
Vidal $20
Sparkling $150 (full bottle)

PORT WINES 3OZ.

Fonseca 40 yr Tawny $45 * Graham’s Vintage 80 $25 * Dow’s 20 yr. Tawny $17 * Dow’s 10 yr. Tawny $12 * Delaforce, Emminence’s Choice, 10yr. Tawny $12 * Dow’s Trademark Reserve $12 * Osborne LBV 99 $11 * Dow’s LBV 97 $10 * Croft LBV 97 $10 * Cockburn’s Special Reserve $10 * Fonseca Bin 27  $9 * Warre’s Warrior Special Reserve $8 * Sandeman Founders Reserve $7

LATE HARVEST WINES 2 OZ.

Chateau d’Yquem, Sauternes, France 96/03 (half bottle)  $450/$500 * Chapoutier, Vin de Paille, France 03 ( half bottle)  $375 * Dolce, Napa $30 * Grgich Hills,  Violetta $25* Chalk Hill, Botrytised Semillon, Sonoma $25 * Sauternes, Chateau Guiraud $20 * Bonny Doon, Muscat, Vin de Galciere $10 * Kracher, Trochenbeerenauslese, Austria, NV $15 * Tschida, Beerenauslese, Austria 05 $20 * Vin Santo, Felsina, Italy  $12