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PRIME FISH MENU

 

 

PRIME FISH MENU

DINNER OPENS DAILY AT 5:30 PM

SOUPS

 

New England Chowder w/Smoked bacon $17

Maine Lobster Bisque w/Dry Sack Sherry $26

Organic Miso Soup w/Tofu & Shiitake $13

SALADS

Maine Lobster Cobb Salad w/Roasted Corn, English Peas, Avocado, Boiled Egg, Smoked Bacon & Poppy Seed Vinaigrette $27

Hearts of Romaine Caesar w/ Brioche Croutons & Shaved Parmesan $19

King Crab Louis w/Bibb Lettuce, Avocado, Heirloom  Tomatoes & 1000 Island Dressing $25

Organic Market Salad w/ Quinoa, Pumpkin Seeds & Mushroom Soy Vinaigrette  $18

Beet Salad w/ Spinach, Creamy Goat Cheese, Crispy Shallots & Spiced Walnuts $18

Signature Chopped Salad Portobello, Cucumber, Feta Cheese, Hearts of Palm, French Beans, Asparagus, Tomatoes, Artichokes, Hard Boiled Egg, Candied Peanuts & Prime House Vinaigrette $23

RAW BAR

Jumbo Shrimp $9 each

1/2 Maine Lobster $24

Maryland Lump Crab $21

Colossal Stone Crabs $mp

Alaskan King Crab Legs $mp

Served w/ House made Cocktail Sauce

OYSTERS

DAILY SELECTION OF EAST & WEST COAST OYSTERS $3.00 each

TRADITIONAL ACCOMPANIMENTS

Oysters Moscow W/CAVIAR $6 extra

Oyster Shooters $9 each

POKE $MP

Hawaiian Big Eye Tuna w/cucumber, Shoyu, Avocado, Limu & Toasted Macadamia Nuts

Wild Salmon “Lomi Lomi” w/Maui Onion, Big Island Palm Hearts, Heirloom Tomato & Wasabi Peas

Hamachi w/Green Papaya, Palm Sugar, Lime Chilies, Cilantro & Toasted Peanuts

PETROSSIAN CAVIAR

 Iranian Ossetra $280

Alverta Presidente $120

TRADITIONAL ACCOMPANIMENTS

APPETIZERS

Spicy Hawaiian Big Eye Tuna Tempura Roll $25

“Louisiana Style” Deviled Crab Cake w/Sweet Corn Saute, Tartar Sauce & Fried Pickles  $22

PEI Mussels w/White Wine, Garlic, Roasted Tomatoes & Parsley  $23

1/2 lb. “Peel & Eat” Shrimp  $17

Petrossian Smoked Salmon w/Johnny Cake, Creme Fraiche & Caviar  $25

Tuna Tartare w/Avocado, Crispy Garlic & Chili Sauce $22

Ingrid’s Pan Seared Diver Scallops w/ Beluga lentils, Grilled Pineapple & Prosciutto  $28

Fried Oysters Rockefeller w/ Hollandaise & Smoked Bacon  $19

Deviled Eggs w/White Truffle, Lobster & Caviar  $24

Crispy Clam Strips w/ Shishito Peppers & Garlic Aioli  $18

Prime Fish Sticks w/Tartar Sauce  $16

Asian Sticky Wings $25

FISWICH SLIDERS

Big Eye Tuna $25

Maine Lobster Roll $32

Oyster Po’ Boy $19

Kobe Beef $27

CHEF’S COMPOSITIONS

“Fish-n-Chips” Beer Battered Branzino w/Kale Slaw, French Fries & Tartar Sauce  $35

Crispy Whole Yellowtail Snapper “Cantonese Style”  $45

Wok Charred Wild King Salmon w/Four Sprout Salad, Toasted Pumpkin Seeds & Soy Lime Vinaigrette  $39

Swordfish Schnitzel w/ Fried Farm Egg, Broccolini & Crispy Capers  $38

Holland Dover Sole “Meuniere” w/ French Beans, Toasted Almonds & Lemon Caper Butter  $75

Miso Marinated Chilean Sea Bass w/ Sauteed Bok Choy, Carrot Butter & Crispy Shiitake  $39

Black Grouper Imperial w/ Wild Mushrooms & Horseradish Sauce  $43

Nori Dusted Hawaiian Big Eye Tuna w/ Crispy Ginger Rice Ball, Wasabi Sauce & Sweet Soy  $44

Alaskan King Crab Lasagna  $40

Monkfish Piccata w/ Baby Artichokes & House Made Angel Hair  $32

Jumbo Shrimp & Cheddar Grits w/ Tasso Ham & Stewed Tomatoes  $38

Pan Roasted Bell & Evans Chicken w/ Garlic Mash, Green Beans & Natural reduction  $33

Fried “Shrimp & Waffle” w/Maple Syrup & Hot Sauce  $45

Our beef is USDA Prime and Dry Aged for 30 days.

PRIME STEAKS & CHOPS:

8 oz. Filet Mignon $39

12 oz. Filet Mignon $55

14 oz. NY Strip $53

22 oz. Bone-In Rib Eye $61

48 oz. Porterhouse for 2 $110

Colorado Lamb Rack $55

16 oz. Veal Chop $54

Japanese A5 Kobe Filet $35 per oz. (2 oz. minimum)

FISH ON A PLATE:

Sauteed. Grilled, Broiled or Blackened

Yellowtail Snapper $26

Swordfish $27

Wild King Salmon $32

Grouper $25

Hawaiian Big Eye Tuna $39

Mahi Mahi $23

Chilean Sea Bass $27

Branzino $30

Dover Sole $MP

Red Fish $25

Halibut $28

SAUCES $3

Prime 112 Steak

Horseradish Cream

Tartar

Hollandaise

Bearnaise

Spicy Mayo

Chimichurri

Peppercorn

English Mustard

Sweet Soy

D.C. Mambo

BUTTERS $4

Prime Fish Cajun

Gorgonzola

Smoked Bacon & Onion Truffle

Garlic & Herb

Foie Gras

Chipotle Lime

CHAPEAUX

Gorgonzola $4

Bacon & Cheddar $4

Fried Farm Egg $4

Goat Cheese Chive $5

Crab Oscar $5

Lobster Oscar $25

Rossini (Foie Gras) $25

LOBSTER: MKT. PRICE

Broiled, Steamed, Tempura or “Cracked & Stuffed” w/Jumbo Lump Crab, Bay

Scallops & Cognac Butter $25 extra

Whole Maine

South African

Florida Spiny

BASED ON AVAILABILITY

SHRIMP

Spicy Peel & Eat Fried

Coconut Fried

Rock Shrimp Tempura

BASED ON AVAILABILITY

POTATOES $12

Sea Salt Baked Potato w/ Vermont Butter, Applewood Smoked Bacon Bits and Chive Sour Cream $14

Hash Browns

Potato Salad

Crispy French Fries

Baked Sweet Potato w/Butter Pecan Streusel

Sweet Potato & Vanilla Bean Mash

Roasted Garlic Mash

Red Bliss Potatoes w/Parsley & Butter

Crispy White Truffle French Fries $15

Maine Lobster Hash Browns  $25

ACCESSORIES $13

Sautéed Spinach

Mexican Grilled Corn “Elote”

Crispy Onion Rings

Black Beans & Rice

Edamame w/Hawaiian Sea Salt

Sliced Beefsteak Tomato

Braised Collard Greens w/Smoked Turkey

Grilled Asparagus

Broccoli & Cheddar Casserole

Five Cheese Truffle “MAC”

Roasted Cauliflower Dukkah

Blue Crab Hush Puppies w/Cajun Butter

Sautéed Wild Mushrooms

Creamed Spinach w/ Crispy Shallots

Roasted Brussel Sprouts w/Smoked Bacon,

Golden Raisins & Pine Nuts

Rum Baked Sweet Plantains

House Made Cole Slaw

Sticky Rice

Wild Rice Pilaf

Green Bean Tempura w/ Chili Mayo

Roasted Root Vegetables

Stewed Tomatoes

SPECIALTY SIDES $25

Truffled Lobster Mac n Cheese 

Seafood Stuffing

Lobster Cole Slaw