Just one block away from his famed “Prime Corner” is distinguished restaurateur Myles Chefetz’s Prime Fish, a unique combination of fish shack meets upscale dining. Under the direction of Corporate Chef Todd Zimmer, Prime Fish offers guests everything from Fried Clam Strips to Holland Dover Sole. The restaurant’s famous weekend brunch features bottomless mimosas and an over-the-top buffet including Truffle Mac n Cheese and carving stations. Prime Fish features indoor and outdoor dining, serving as the perfect perch for people watching in South Beach.