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Just one block away from his famed “Prime Corner,” distinguished restaurateur Myles Chefetz has opened Prime Fish, a unique combination of fish shack meets upscale dining. Under the direction of  Corporate Chef Mike Sabin, Prime Fish offers guests everything from fried clam strips to Holland Dover Sole. In addition to the traditional steak house and seafood fare, Prime Fish offers an a la carte  ‘Fish On A Plate’ section of the menu showcasing a healthy alternative combined with palate pleasing sauces. Prime Fish features indoor and outdoor dining, serving as the perfect perch for people watching in South Beach.

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